Lehi Selfina Tamelab, Gemini Malelak, and Geertruida Sipahelut. “Pengaruh Pemberian Berbagai Macam Jenis Alkohol Saat Marinasi Terhadap Nilai Organoleptik Dan Tekstur Na’an Maran”. Student Scientific Creativity Journal 4, no. 4 (July 15, 2026): 01–10. Accessed August 2, 2026. https://globalnusapress.org/index.php/sscj/article/view/6323.